So I love making these easy chocolate covered pretzels. They are addicting. I found them last year on a blog and I can't remember where. I ate so many of these last year that I was just waiting for the candy cane kisses to come out. CVS has been having a sale on them so I stocked up.
- Hershey's Candy Cane Kisses
- M & M's (Preferably red/green)
- Pretzel squares
Preheat oven to 170 degrees
Layout pretzels on a wax paper sheet on a cookie sheet. I make one pan at a time. Next I spend all the time unwrapping the kisses. This is my least favorite step.
Next, lay one candy cane kiss on each pretzel
Heat in a 170 degree oven for about 7-8 minutes. Just until the kisses start to get glossy and start to spread out a little bit.
When they are soft like this, quickly press one M & M into the center of each melted kiss.
Next, I pop mine in the freezer for about 10 minutes and then let them sit back out on the counter to come back to room temperature. I tend to put about 3 rows in a baggy and then into a decorative bag. Last year I made these and they were a big hit. The peppermint from the candy cane kisses are addicting. At that to salty pretzels and chocolate yummy!!! Only problem is, one row disappears rather quickly!
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